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KMID : 0380620060380010093
Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.93 ~ p.98
Physiological Activity/Nutrition : Effects of Anti-Helicobacter pylori IgY Powder to Protect Mice from Helicobacter pylori
Á¤¼øÈñ/Jung SH
±èÇöÁÖ/·ù¿µ¼ö/³ëÁ¤ÇØ/À̳²Çü/Kim HJ/Lyoo YS/Rho JH/Lee NH
Abstract
KEYWORD
IgY, egg yolk, Helicobacter pylori
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